Food, Recipes

Easy Vegan Tzatziki (aka “Everything Sauce”)


Easy Vegan Tzatziki

Oh, Tzatziki! Creamy, tangy and a comfort food for many–it brings back memories of warm summer nights with campfires, picnics, and of course, baked potatoes slathered in that oh so yummy sauce. Going vegan doesn’t necessarily mean you can’t indulge in those childhood comfort foods! Here’s a super easy vegan version of the traditional recipe you can whip up in just a few minutes.

Easy Vegan Tzatziki


Prep Time: 05 minutes
Cook time:
Total time: 05 minutes
Yield: 4 servings
  • 1 Medium Cucumber, grated
  • 2 Cloves Garlic, chopped or grated
  • One handful Dill (or as much as you like!)
  • 6 heaping tbsp Vegan Yoghurt (unsweetened)
  • Lemon juice (To taste)
  • Pepper (To taste)


1. Combine (gently) all of the ingredients in a bowl
2. You can enjoy it straight away, or leave in the refrigerator for an hour or overnight to let the flavours meld. My personal favourite is serving it as a topping for baked potatoes, but it’s also amazing as a dip for veggies or in a salad dressing!

Also by Rebecca: Vegan Tortilla De Patata (Spanish Omelette

Photo: Rebecca Botello
Rebecca Botello

Rebecca Botello

Contributor at Peaceful Dumpling
Rebecca is an Environmental Science student with a passion for healthy and sustainable living. If she isn’t in the kitchen creating delicious vegan recipes, you’ll find her doing yoga, curled up with a book and a cup of Chai Tea, or researching anything from nutrition and natural cancer treatments to the ins and outs of plastic-free living. Always up for new adventures and eager to travel to new places, you can follow her journey on Instagram @whatbecky and @eatsimplylive.
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