Vegan Appetizer Recipes: Easy Vegan Spinach Artichoke Dip

July 16, 2015
I am all about from scratch. I was raised by a mother who made everything, including bread, from scratch. I feel as though I am jipping myself when I grab something easy; as though I am cheapening the grand experience that is eating. However, sometimes, I just want hot dip for my plantain chips. When I am just plain old comfort eating, convenience trumps the sacred ceremony of assembling food. In this case, you can find me throwing ready-made vegan cream cheese with a few ingredients usually on hand in to the mixer, then in to the oven, and finally on to the coffee table in front of the old tube. A recipe for THOSE days.
Vegan Appetizer Recipes: Easy Vegan Spinach Artichoke Dip

Vegan Appetizer Recipes: Easy Vegan Spinach Artichoke Dip

Recipe Type: Appetizers
utensils YIELDS 1-5 servings, depending upon day
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  • 1 Tub Vegan Cream Cheese
  • 1 Tablespoon Artichoke Hearts, Marinated
  • 1/4 Cup Frozen spinach
  • 1 Roasted Red Tomato, Chopped
  • 1/4 Cup Nutrional Yeast
  • 1/2 Tablespoon Garlic Power
  • To taste Sriracha
  • To Taste Salt and Pepper
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Directions

Heat oven to 350 degrees. Combine all of the ingredients in a mixer, until well combined. Spread in an oven pan. Bake for 15 minutes. Enjoy!! __ Photo: Jessica Riley-Norton

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Jessica is a runner, snowboarder, amateur gardener, yoga teacher, mala maker, cook, excellent eater, and is always listening to music. She lives on Cape Cod with her two children and husband.

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