Easy, Versatile Vegan Bread Machine Recipe
- 1 cup warm water
- 2 tbsp oil
- 1 tbsp maple syrup
- 1 tsp salt
- 1 tsp pepper
- 3 cups flour
- 1 package yeast
Layer the ingredients as listed above in the bread machine pan. Be sure that the mixer is attached first! When you get to the flour, make an indentation, and pour the yeast in. Follow the machine instructions to make dough.
Heat the oven to 350 degrees. grease a pan, and cover in corn meal. Once the dough is finished the final proofing, remove the dough, and form it in to a loaf on the pan. Coat in oil, and sprinkle a liberal amount of extra salt and pepper on the top. Bake for 20 minutes, or until golden brown.
While still hot, slice a thick piece from the center, smother with your favorite vegan butter until it is saturated at least half way through the bread, and experience bread bliss.
More vegan bread recipes: Almond Cinnamon Raisin Bread
photo: Jessica Riley-Norton