YIELDS
1 butter log
PREP TIME
COOK TIME
TOTAL TIME
- 1 12oz bag fresh cranberries
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 1 cup orange juice
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1 cup vegan butter
- 1 tbsp raw honey
- 1/4 tsp sea salt
- zest from 1 orange
- 1 12oz bag fresh cranberries
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 1 cup orange juice
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1 cup vegan butter
- 1 tbsp raw honey
- 1/4 tsp sea salt
- zest from 1 orange
Directions
1. Add the cane sugar, brown sugar, and orange juice to a large pot and bring to a boil. Stir until sugar dissolves.
2. Add the fresh cranberries, ginger, and cinnamon to the pot and reduce to a simmer.
3. Let simmer for about 20 minutes, when all the cranberries have popped and the liquid is absorbed.
4. Remove from heat and let cool completely.
5. Measure out 1/4 cup of the cranberry sauce and pack the rest away. Add to a large mixing bowl.
6. Add the vegan butter, honey, salt, and orange zest to the mixing bowl.
7. Use a mixer on high to beat the butter together until all ingredients are combined.
8. Use a rubber spatula to remove the butter from a mixing bowl and place it on a piece of wax paper. Roll the wax paper to create a log. Alternatively, you can store this in a glass jar.
9. Place in the fridge until the butter solidifies and is ready to serve.
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Photo: Lauren Sacerdote
