Vegan Thanksgiving Recipes: Mushroom Onion Tart

November 10, 2014

Vegan Thanksgiving Recipes: Mushroom Onion Tart

Thanksgiving is a holiday that I’ve grown to love only since moving to NYC and having one of those Friends-style dinners…not saying that I don’t enjoy going home (that’s Christmas), but there’s something so fun about celebrating something anyway you want. Every year my boyfriend and my brother-in-law start talking about Thanksgiving before Halloween–and this time, my sister (who has done her share of cooking to feed a village) asked me to host! So like any other little sister, I’m super excited. 🙂

Here is something I’ve tried among my list of vegan Thanksgiving recipes. I adore this tart with crispy, savory crust, baked golden with onion-gratin filling and all kinds of beautiful mushrooms. Usually savory tart recipes call for eggs, but the secret ingredient in this tart–sauteed onions–makes for a beautiful bed for the toppings. It feels so special but still lighter than traditional recipes. I think it would make for wonderful brunch tart, too!

Vegan Thanksgiving Recipes: Mushroom Onion Tart

Vegan Mushroom Onion Tart

makes 1 9″ tart

crust

1 cup all purpose flour

1/4 cup coconut oil

3 tbsp cold water

2 tbsp olive oil

1/4 tsp salt

filling

1 medium onion, chopped

1/4 cup sliced onions

2 cloves garlic

1 tbsp extra virgin olive oil

2 tbsp white wine

1/3 cup coconut milk from a can (I used full fat)

about 5 oz mixed mushrooms (I used king oyster, portobello, and white button. Feel free to use your favorite varieties)

fresh thyme from about 5-6 sprigs

Salt and fresh black pepper

1. Heat oven to 375 degrees F. Line a 9″ pie or tart shell with parchment paper. (Cut around the circle).

2. In a large bowl, mix together flour and salt. Add coconut oil and cut into pea-sized pieces. Add cold water and oil and mix together with a spoon, then use your hands to form the dough into a ball.

3. Press the dough into the pie or tart pan using your hands, pressing up about 1/2″ up the sides. At this point you can stick the crust in the oven for pre-baking for about 5 minutes.

4. In the meantime, heat 1/2 tbsp olive oil in a saute pan. Add the chopped onions and saute until translucent, about 5-7 minutes. Add garlic and saute for another minute; then add white wine to de-glaze the pan. Salt and pepper generously, then take off the heat.

5. Put the sauteed onions in a blender or food processor, add coconut milk, and blend until pureed.

6. Toss the mushrooms and sliced onions in 1/2 tbsp olive oil, salt, and pepper in a medium bowl. To assemble the tart, spoon the onion puree into the tart. Top with mushrooms and onion slices and fresh thyme. Put in the oven and bake for 35-45 minutes or until golden brown and edges of mushrooms are caramelized.

Vegan Thanksgiving Recipes: Mushroom Onion Tart

Vegan Thanksgiving Recipes: Mushroom Onion Tart

 

More vegan Thanksgiving recipes: Rosemary Mushroom Wild Rice Risotto

Vegan Gravy and Coconut Biscuits

Butternut Squash Stuffing

Stuffed Curried Acorn Squash

 

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Photo: Peaceful Dumpling

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Originally from Portland, Oregon, Juhea now lives in NYC with her Oreo cookie cat, Zeus. When she is not writing, she enjoys running in Central Park, yoga, and teaching Barre classes. Follow Juhea on Instagram @peacefuldumpling, Google+ and Pinterest.

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