Food, Recipes

Vegan Appetizer Recipe: Spinach Artichoke Dip


Creamy 2-Way Vegan Spinach Artichoke Dip
This creamy spinach artichoke dip is sinful! It is the perfect addition to any potluck, picnic, holiday party, etc. and is sure to be enjoyed by all. My favorite thing about this dip is that it is delicious whether you serve it hot or cold. I recommend serving with warm, toasty pita if it’s fresh out of the oven or cold, crunchy veggies if it’s been chilling overnight.

2-Way Creamy Vegan Spinach Artichoke Dip


Prep Time: 05 minutes
Cook time: 25 minutes
Total time: 30 minutes
Yield: 6
  • 12 oz vegan sour cream
  • 10 oz frozen chopped spinach
  • 1 can artichoke hearts
  • 1/2 cup vegan mozzarella cheese
  • 1 tsp soy sauce
  • 1 tsp hot sauce
  • 2 shallots
  • 1 tsbp olive oil


1. Finely chop shallots and heat olive oil over medium heat. Preheat oven to 350.
2. Sauté shallots for 2-3 minutes.
3. Add frozen chopped spinach, stir until thawed.
4. While spinach is thawing, quarter the artichoke hearts. Add to pot.
5. Add vegan sour cream to pot.
6. Stir in soy sauce and hot sauce.
7. Transfer spinach artichoke dip to an oven-safe dish and top with 1/2 cup vegan mozzarella cheese.
8. Bake dip at 350 for 25 minutes, or until cheese is melted.
9. Serve dip immediately or allow to chill overnight and enjoy dip cold!

Also by Christina: Cheezy Enchilada Bake

Warm Lentil Salad with Sriracha Dressing
More vegan dips: Raw Zucchini Pesto Hummus

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Photo: Christina Ramirez
Christina Ramirez

Christina Ramirez

Blogger at The Vegan Nugget
Christina credits adopting the vegan lifestyle as the single most profound shift in her life. She went on Weight Watchers for the first time in 7th grade; she struggled with eating habits and weight issues until college, when she finally decided to take her health seriously. Veganism has helped Christina maintain a healthy body weight and achieve peace with her body. She believes veganism is what led her to become the energetic, go-getter, healthy, holistic person. Follow Christina on Pinterest @vegannugget and Instagram @christinaramireznyc.
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