snacks

Fudgy Adaptogen Protein Bars (With Lactation Bar Variation)

by Mary Hood Luttrell

These bars started with my desire to make my own lactation cookies. I wanted a healthy, affordable snack that would give me an easy

2 Easy Vegan Crackers: Cheezy Squares & Cinnamon Sugar Graham Crackers

by Aubrey Pacheco

When I was in preschool, I loved Cheez-Its so much, to the point that when I announced my love during snack time, a classmate

Vegan Black Bean Spelt Hand Pies

by Alexa Pizzarello

Spelt. I have heard of this grain before but was never really sure I would ever experiment with it, until recently. I happen to

Salted Caramel Apple Breakfast Bars

by Molly Lansdowne

I’m going home to Arizona in a couple days(!!), which means that I need some serious snacks for my long flight across the country.

Spiced Apple and Cranberry Vegan Muffins

by Aubrey Pacheco

I’m going to come right out and say it; I am not a fan of pumpkin spice-flavored food. There, I said it! Don’t get

Raw Vegan Probiotic Turmeric Hummus

by Alexa Pizzarello

Turmeric. Probiotic. Hummus. I know, I know, all you health and wellness peeps are on the edge of your seats right now! We all

Vegan Blue Onigiri with Curry Chickpea Filling

by Vivian Lee

Onigiri to the Japanese is what peanut butter sandwich is to Americans: a classic snack that satisfies all ages from schoolchildren to working adults.

Vegan Börek (Savory Turkish Pastry)

by Quincy Malesovas

What’s better than soft, doughy pastry? Not too much–except for pastry stuffed with great fillings! And that’s exactly what this dish provides. Its name

Vegan Pumpkin Cheesecake Bars

by Lauren Kirchmaier

Are you ready for Thanksgiving? I hit the grocery store tonight and the aisles were bustling with pre-holiday anticipation. If you’re not quite feeling

100-Calorie Chocolate Vegan Frozen Yogurt (No Fancy Equipment!)

by Bella Gadsby

I’ve had this dessert almost every night for the past couple months–I’m obsessed. Every time I make it, I get tons of requests for