snacks

Salted Caramel Apple Breakfast Bars

by Molly Lansdowne

I’m going home to Arizona in a couple days(!!), which means that I need some serious snacks for my long flight across the country.

Spiced Apple and Cranberry Vegan Muffins

by Aubrey Pacheco

I’m going to come right out and say it; I am not a fan of pumpkin spice-flavored food. There, I said it! Don’t get

Raw Vegan Probiotic Turmeric Hummus

by Alexa Pizzarello

Turmeric. Probiotic. Hummus. I know, I know, all you health and wellness peeps are on the edge of your seats right now! We all

Vegan Blue Onigiri with Curry Chickpea Filling

by Vivian Lee

Onigiri to the Japanese is what peanut butter sandwich is to Americans: a classic snack that satisfies all ages from schoolchildren to working adults.

Vegan Börek (Savory Turkish Pastry)

by Quincy Malesovas

What’s better than soft, doughy pastry? Not too much–except for pastry stuffed with great fillings! And that’s exactly what this dish provides. Its name

Vegan Pumpkin Cheesecake Bars

by Lauren Kirchmaier

Are you ready for Thanksgiving? I hit the grocery store tonight and the aisles were bustling with pre-holiday anticipation. If you’re not quite feeling

100-Calorie Chocolate Vegan Frozen Yogurt (No Fancy Equipment!)

by Bella Gadsby

I’ve had this dessert almost every night for the past couple months–I’m obsessed. Every time I make it, I get tons of requests for

Vegan Dark Chocolate Avocado Sunflower Seed Butter Cookies

by Lauren Kirchmaier

Have you tried the combination of avocado and nut/seed butter yet? I was late in trying it because it seemed a bit redundant, but

Vegan Banana Walnut Protein Cookies

by Lauren Kirchmaier

Every week I like to make a healthy snack to take with me into the week. I recently made this Banana Walnut Protein Cookies

Savory Sun-Dried Tomato Pesto Palmiers

by Olivia Parr

One of the hardest things for me when I started living a plant-based lifestyle was entertaining for omnivores. However, these Sun-dried Tomato Pesto Palmiers