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Savory Vegan Jalapeño Sweet Potato Pancakes

I love the many ways you can cook with sweet potatoes. You can fry them, bake them, puree them, or in this case, mash them and turn them into fun sweet potato cakes. These delectable sweet potato pancakes come together with just 5 ingredients, plus salt. Top with guacamole for an irresistible, easy treat!

Savory Vegan Jalapeño Sweet Potato Pancakes


Recipe Type: Allergen Free Appetizers
YIELDS2-4 servings
PREP TIME
COOK TIME
TOTAL TIME
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  • 2 medium sized sweet potatoes, peeled
  • 1/2 jalapeño, seeded and chopped
  • 1/2 tsp. corn starch
  • 1 tsp. black pepper, ground
  • 1/2 tsp. salt
  • 1/2 Tbs. olive oil
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Directions

1. Boil sweet potatoes until softened. 2. Drain and mash potatoes in a bowl. 3. Add all ingredients to bowl and mix. 4. Shape mixture into palm-sized patties. 5. Heat skillet to medium-low setting. Cook patties 2-4 minutes. Flip back and forth until patties are golden brown. Optional: Serve with guacamole.
Also by Cristina: Vegan Picadillo Con Papas (Beef & Potatoes)
Vegan Chickpea Broccoli Coconut Curry
__ Photo: Cristina Nidome

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