Cinnamon Baked Apple with Peanut Butter Ice Cream
- 4 medium Apple
- 1/2 Banana
- 1/4 cup Coconut cream
- 2 tbsp Peanut butter
- 2 tsp Coconut sugar
1. Preheat oven to 375* F.
2. Cut the apples in half and scoop out the seeds in the middle, sprinkle with cinnamon and place them cut side up in a baking dish.
3. While the apples are in the oven, place all ice cream ingredients into the food processor and process until smooth and creamy. Place in the freezer to set
4. After about an hour, take the apples out of the oven, let cool for a few minutes. Top with a scoop of ice cream and serve. Bon appetit!
Also by Kathryn: Vegan Broccoli Cheese Soup
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Photo: Kathryn Farrugia