Food, Recipes

Vegan Dessert Recipes: Baked Apple with Peanut Butter Ice Cream

Vegan Dessert Recipes: Baked Apple with Peanut Butter Ice Cream
Sliced apple with peanut butter was one of my favorite snacks growing up, and let’s be honest, it still is. The crunchy sweetness of the apple perfectly complements the fatty richness of the peanut butter. Borrowing these flavors from the best snack ever, I’ve reinvented them and created the best dessert ever. A warm cinnamon baked apple topped with a cool, creamy peanut butter ice cream.

Cinnamon Baked Apple with Peanut Butter Ice Cream

By Kathryn Farrugia

Prep Time: 15 minutes
Cook time: 01 hour
Total time: 01 hour and 15 minutes
Yield: 4 servings
  • 4 medium Apple
  • 1/2 Banana
  • 1/4 cup Coconut cream
  • 2 tbsp Peanut butter
  • 2 tsp Coconut sugar

1. Preheat oven to 375* F.
2. Cut the apples in half and scoop out the seeds in the middle, sprinkle with cinnamon and place them cut side up in a baking dish.
3. While the apples are in the oven, place all ice cream ingredients into the food processor and process until smooth and creamy. Place in the freezer to set
4. After about an hour, take the apples out of the oven, let cool for a few minutes. Top with a scoop of ice cream and serve. Bon appetit!

Also by Kathryn: Vegan Broccoli Cheese Soup

Cranberry Brownies

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Photo: Kathryn Farrugia

Kathryn Farrugia

Kathryn Farrugia

Blogger at ZeNutrition
Kathryn is a vegan cook and nutrition consultant based in Los Angeles. She uses yoga in the park, runs by the beach and hikes through the mountains to connect and inspire creativity that she brings to her dishes. She is determined to make the world a healthier and happier place one meal at a time. Read more at ZENutrition or follow her on Twitter and Instagram.
Kathryn Farrugia


Promoting health through a #plantbased diet, active lifestyle, and positive thinking
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