Vegan Brunch Recipes: GF Kale and Chickpea Crepes

April 29, 2015
In my mind, there is nothing better than a leisurely brunch on the weekend with my friends. However, most brunch menus are full of dishes containing eggs and animal protein. Why not ditch the vegan unfriendly brunch menus and make your own at home? These crepes are simple to make but also look elegant when plated up so they would be perfect to make when entertaining. Pair this with some roasted potatoes and a mimosa and you have yourself a delicious, animal friendly brunch.
Vegan Brunch Recipes: Kale Chickpea Crepes

Vegan Brunch Recipes: GF Kale and Chickpea Crepes

Recipe Type: Allergen Free Breakfast
utensils YIELDS 2 crepes
clock PREP TIME
clock COOK TIME
clock TOTAL TIME
herb graphic for recipe card
  • 2 cups water
  • 1 cup chopped kale
  • 1/2 cup chickpea flour
  • 2 tbsp dijon mustard
  • 1.5 tbsp nutritional yeast
  • 1 tbsp chia seed
  • 2 tsp coconut oil
  • 1/2 lemon, juiced
  • water 2 cups
  • chopped kale 1 cup
  • chickpea flour 1/2 cup
  • dijon mustard 2 tbsp
  • nutritional yeast 1.5 tbsp
  • chia seed 1 tbsp
  • coconut oil 2 tsp
  • lemon, juiced 1/2
tomato
        graphic for recipe card

Directions

1. Melt coconut oil in a pan over medium heat
2. Add all ingredients, except for kale, into a mixing bowl and whisk until smooth. The consistency should be a little on the runny side.
3. Pour 1/2 the batter into the pan spreading it into a thin circle
4. Sprinkle the chopped kale onto half of the crepe and cover with a lid
5. Let cook for about 1 minute, then flip the crepe in half and place the cover back on
6. Let it cook for another minute or two
7. Repeat process with the other half of the batter
8. Drizzle with tahini or your favorite sauce and serve.

Also by Kathryn: Matcha Green Tea Chia Pudding
High Protein Thai Spicy Peanut Noodles

__
Photo: Kathryn Farrugia


Avatar
Kathryn is a vegan cook and nutrition consultant based in Los Angeles. She uses yoga in the park, runs by the beach and hikes through the mountains to connect and inspire creativity that she brings to her dishes. She is determined to make the world a healthier and happier place one meal at a time. Read more at ZENutrition or follow her on Twitter and Instagram.

JOIN THE CONVERSATION

always stay inspired!