Vegan Broccoli Cheddar Soup

February 25, 2020
This is a simple broccoli cheese soup that is perfect for the remaining cold days of winter. Best thing is that they can make vegan cheese in any flavor now, so we don't have to miss the original taste of this heavenly cheddar soup. It tastes just as good as the real one, if not better.
Vegan Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

Recipe Type: Soups and Stews
utensils YIELDS 3 servings
herb graphic for recipe card
  • 1/3 cup vegan butter or margarine, melted
  • 1/2 medium onion, chopped
  • 2 tbs rice flour
  • 1 tbs vegan sour cream
  • 1/2 Liter veggie stock
  • 200 g frozen broccoli
  • 1 large carrot, sliced
  • 1/2 ts nutmeg
  • 100g vegan cheddar cheese, grated
  • salt, pepper
        graphic for recipe card


1. In a small pot melt 1 tbs vegan butter over small heat and sauté the onions until translucent, then set aside.

2. In a large pot melt the rest of the butter whisk together with the rice flour over medium heat for about 3-4 minutes.

3.  Slowly whisk in the veggie  stock and let it simmer for about 5 more minutes. Then add the sour cream and mix it well.

4. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.

5. Season with nutmeg, salt and pepper and vegan cheddar cheese. Let the cheese melt and then serve while still hot.

Also by Imola: Vegan Ayurvedic Cleansing Soup

Vegan Tomato Soup with Chickpeas

Get more like thisSubscribe to our daily inspirational newsletter for exclusive content!


Photo: Imola Toth

Imola is a Hatha and Ashtanga yoga teacher, tree planter and writer and editor of Raised by the Wolf, an online magazine for Wild Women, with a passion for exploring and life outdoors. Originally from Hungary but currently planting trees and rewilding the enchanting forests of France. Hop over to RBTW magazine, and blog and follow her on Instagram @yogiraisedbythewolf


always stay inspired!