Food, Recipes

Vegan Breakfast Recipes: Chocolate Pomegranate Protein Pancakes

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Vegan Breakfast Recipes: Chocolate Pomegranate Protein Pancakes

I created these Chocolate Pomegranate Protein Pancakes for those mornings you wake up craving dessert. They’re decadent and chocolate-y but packed with fruit, protein, and antioxidants! If you don’t have pomegranate and cacao powder on hand, these pancakes will still be great topped with chocolate and pomegranate seeds on top. I love to make a stack of these after a workout for the ultimate breakfast treat. Enjoy them stacked high with an iced latte this spring and summer. They’re perfect for a fun weekend breakfast idea.

Chocolate Pomegranate Protein Pancakes

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Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 1 servings
Ingredients
  • 1/2 banana
  • 1 tablespoon flaxseed + 3 tablespoons water flax egg
  • 1 scoop chocolate protein powder
  • 1/2 tablespoon cacao powder
  • 1 tablespoon almond milk, unsweetened
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons chocolate chips
  • maple syrup
  • 1 teaspoon pomegranate powder (optional)
  • nonstick cooking spray

Directions

1. Warm a skillet over medium heat with a little bit of nonstick spray or avocado oil.

2. In a blender or food processor, combine 1 tablespoon flaxseed + 3 tablespoons water and let sit for a few minutes to create your “flax egg.”

3. Next, add banana, almond milk, protein powder, cacao powder, and pomegranate powder and blend until well combined.

4. Spoon mixture onto the skillet to form several pancakes.

5. Add chocolate chips and pomegranate seeds now, if desired, or before serving.

6. Heat for 5 minutes, or until golden brown underneath, then flip and heat for 1-3 on the other side.

7. Transfer pancakes to a plate and top with more pomegranate seeds, chocolate chips, and maple syrup, if desired. Enjoy!

Also by Lauren: Four-Ingredient Vegan Peanut Butter “Kiss” Cookies

Related: Pistachio Rose Water Belgian Waffles

Strawberry Shortcake Pancakes

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Photos: Lauren Kirchmaier

Lauren Kirchmaier

Lauren Kirchmaier

Blogger at Flora & Vino
Lauren is a vegan recipe creator, food photographer, and writer. You can find her in the kitchen making healthy plant-based eats, at the gym working up an appetite for her next meal, or curled up with a good book and a glass of red. She actively seeks wellness and balanced living in an unbalanced world. Follow her on Instagram @flora_and_vino and her blog floraandvino.com.
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