Vegan Collard Wraps With Almond Ginger Sauce

May 24, 2016
These collard wraps are my version of a spring roll—if a spring roll were wrapped in blanched collards and dipped in a zesty almond ginger sauce. I've nothing against spring rolls, really; it's just that I tend to always want leafy greens, and this is a convenient way to satisfy that craving :)
If you're a little dubious of veggies wrapped in collards, I encourage you to try this version. Because the collards are blanched, they taste much more palatable and marry well with the other flavors in this wrap.
In fact, collard greens are a great substitute for rice wraps because they offer so much nutrition. They're high in chlorophyll and magnesium as well as lipoic acid—and powerful antioxidant that helps the body regenerate vitamins C and E. What's not to love?
Vegan Appetizer Recipes: Collard Wraps With Almond Ginger Sauce

Vegan Collard Wraps With Almond Ginger Sauce

Recipe Type: Appetizers Detox
utensils YIELDS 2 servings
herb graphic for recipe card
  • 2 large collard leaves, stems removed
  • 8 oz seasoned tofu
  • 1/3 cup daikon radish, sliced into matchsticks
  • 1/3 cup cucumber, sliced into matchsticks
  • 1/4 cup cilantro, chopped
  • 1/2 avocado, sliced
  • 2 tablespoons almond butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon tamari
  • 1 tablespoon freshly grated ginger (or 1/4 teaspoon dried)
  • Water (for thinning, as needed)
        graphic for recipe card


1. In a shallow bowl, pour boiling water over one collard leaf and let sit for 30 seconds before running it under cold water to stop the cooking process. Repeat with the other collard leaf.
2. Laying the leaf flat on a cutting board, place radish, cucumber, cilantro, and avocado on the side of the leaf closest to you. Gently roll the wrap away from you, being careful not to rip the leaf in the process. Repeat with second leaf.
3. Whisk together almond butter, vinegar, tamari, and ginger. Serve alongside wraps for dipping.

Also by Molly: Vegan Raspberry Rhubarb Bread Pudding

Related: Gluten-Free Breadless Eggplant Sandwich

Quick Spring Rolls

Get more like thisSubscribe to our daily inspirational newsletter for exclusive content!


Photos: Molly Lansdowne

Contributing Editor Molly Lansdowne lives in Boston, Massachusetts. In her free time, she enjoys writing, practicing yoga, and traveling around New England. Follow Molly on Pinterest @bostonvegan and Instagram @molly_lansdowne.


always stay inspired!