Soft, Sweet & Savory GF Vegan Bread With Carrots & Thyme

April 28, 2020
There are so many bread recipes out there with carrots. What makes this one different from every other recipe is that it has the perfect balance between sweet and savory so it's totally up to you if you have it with jam for breakfast or with vegan cream cheese and veggies. The best is with chutney and vegan cheddar!
Vegan carrot bread

Soft, Sweet & Savory GF Vegan Bread With Carrots & Thyme

Recipe Type: Appetizers Breakfast Sweets
utensils YIELDS 12 servings
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  • 300 g carrots, shredded
  • 1 tbs maple syrup
  • 2 tbs olive oil
  • 2 tbs dried thyme
  • 225 g gluten free flour mix
  • 3/4 ts baking powder
  • 3 portion flax egg
  • 50 g vegan yogurt
  • salt
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1. Preheat the oven to 180°C degree.

2. In a large bowl mix together maple syrup and 1 tbs olive oil, and add the shredded carrot and thyme  and a pinch of salt as well. Stir it well so the oil+maple syrup mix covers the carrots well. Transfer it to a baking tray and bake it for about 5-10 minutes, stirring at times. Once done, let it cool a little.

3. In another bowl mix flour, baking powder,  a pinch of salt, 3 flax eggs (3 tbs ground flax seeds + 8 tbs warm water) and the remaining oil. Then stir in the carrots in the end.

4. Transfer it to a baking tray and bake it for about 40-50 minutes or until you poke it with a knife it comes out clean. Let it cool before serving.

More in baking: Homemade Vegan Cinnamon Swirl Bread

Vegan Easter Bread

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Photo: Imola Toth

Imola is a Hatha and Ashtanga yoga teacher, tree planter and writer and editor of Raised by the Wolf, an online magazine for Wild Women, with a passion for exploring and life outdoors. Originally from Hungary but currently planting trees and rewilding the enchanting forests of France. Hop over to RBTW magazine, and blog and follow her on Instagram @yogiraisedbythewolf


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