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Food | Recipes

Quinoa Almond Butter Pumpkin Bites

An easy-to-make sweet treat for a party platter, potluck or gift box. These would make an ideal Halloween treat that packs in all the seasonal flavors with healthy vitamins, minerals, and plant protein. Bring them as a hostess gift for all the fall parties, or make a batch and snack throughout the week (if you can wait that long). Bon appetit!

Quinoa Almond Butter Pumpkin Bites


Recipe Type: Sweets
YIELDSabout 15 balls
PREP TIME
COOK TIME
TOTAL TIME
herb graphic for recipe card
  • 1/4 cup Oats
  • 1/4 cup Quinoa
  • 1/2 cup Pecans
  • 1 Apple
  • 1/4 cup Unsweetened plant-based protein powder
  • 3 tbsp Maple syrup
  • 1/4 cup Almond butter
  • 1 tbsp Pumpkin spice
  • 2-4 tbsp Plant-based milk
  • Extra pecans for decoration
  • 1/4 cup Oats
  • 1/4 cup Quinoa
  • 1/2 cup Pecans
  • 1 Apple
  • 1/4 cup Unsweetened plant-based protein powder
  • 3 tbsp Maple syrup
  • 1/4 cup Almond butter
  • 1 tbsp Pumpkin spice
  • 2-4 tbsp Plant-based milk
  • Extra pecans for decoration
tomato graphic for recipe card

Directions

1. In a food processor, grind the oats, quinoa, and pecans.
2. Cut the apple into smaller pieces and also grind them.
3. Combine all dry ingredients, and then add the apple, maple syrup, almond butter, and the milk.
4. With your hands form an even dough. If still too dry, add more plant-based milk, water or almond butter, and if not sweet enough, add more maple syrup. 5. Form small balls.
6. Break up the extra pecans into smaller pieces and use them to decorate the balls.
7. Place the balls in the fridge for about 20 minutes.

Also by Tatiana: Vegan Orange & Chocolate Autumn Cookies
Vegan Amaretto Raspberry Cupcakes
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Photo: Tatiana von Rheinbaben

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