Food, Recipes

Vegan Coconut Avocado Ice Cream (No Machine Needed!)


No Machine Coconut Avocado Ice Cream

Avocadoes in sweet treats is a very common theme all throughout Indonesia. We scoop it up and eat it with sweetened condensed milk topped with ice, drink it in smoothies with chocolate and eat it in ice creams.

This time I will share with you a super easy recipe that takes 5 minutes to make. The rest of the time, you just have to wait for these to freeze and after 3 hours its ready to be enjoyed.

No-Machine Vegan Coconut Avocado Ice Cream


Prep Time: 03 hours and 05 minutes
Cook time:
Total time: 03 hours and 05 minutes
Yield: 4 servings
  • 5 ripe avocadoes, scooped, chopped and frozen for 2 hours
  • 3/4 cup thick coconut milk
  • to taste sweetener of your choice (white sugar or stevia)
  • 1/2 cup coconut flakes
  • a pinch salt


1. In a blender or a food processor, combine frozen avocadoes, coconut milk, sweetener and salt. Process until smooth.
2. Give the mixture a taste and adjust your sweetener accordingly. Blend it the last time to make sure everything is well combined.
3. Pour into a freeze-able dish and top with coconut flakes.
4. Freeze for 3 hours or until set. Scoop into a serving bowl and enjoy!

Also by Radhika: Fudgy Vegan Sweet Potato Brownies

Spicy Masala Corn Chaat

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Photo: Radhika Bhagchandani
Radhika Bhagchandani

Radhika Bhagchandani

Contributor at Peaceful Dumpling
Radhika is a 22-year-old Indian-Indonesian food enthusiast. She loves to read, bake and enjoy the little moments in life. She has unstoppable enthusiasm for imagining and creating delicious vegetarian and vegan food. If you see her quiet, she's probably thinking about food. Reach Radhika on Instagram @radzbites.
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