Nature´s Vegan Snicker Delight

September 21, 2021
This recipe is perfect for all "sweet tooth standards," as you can make it more or less sweet. I have been making it for some time now and nobody so far has given me a bad review, yuhu! So I am very happy to present it to you and I hope you will enjoy these delights as much as I do. It is the best sweet snack or dessert recipe you can make as it is delicious, easy, and quick to make, and it is filling and nourishing, all in one. You can have them ready at home and eat them when you like, or you can make them for different events, or to take to work, as a picnic snack, you decide!

They have helped me reduce my sugar cravings and addiction. I have always eaten very well but I also ate too much ice cream, chocolate, or biscuits. After I tried this recipe I was able to quit them all, which helped me become healthier and more self-aware of my food choices. They are filling, packed with fiber and other beneficial nutrients, and naturally sweet. Instead of eating processed sugary foods, I had one of these after a meal and my cravings progressively disappeared. I truly hope they can serve you too!

I have named this Nature´s Delight recipe "Nature´s Vegan Snicker" because it reminds me of my favorite chocolate bar back in school, "The Snicker bar," but this recipe alternative is way better. Make them and give me your feedback on my @venutrition Instagram account. I would love to know if you liked them, or if they helped you keep your sugar cravings at bay.

Simply make them the day before you want to eat them, so the texture is perfect and the flavors mix properly! Bon appétit my beautiful Vegan Family! 😉
vegan snicker candies on a wooden table with green plants in the background

Nature´s Vegan Snicker Delight

Recipe Type: Sweets
utensils YIELDS 9 servings
herb graphic for recipe card
  • 9 Medijool Dates
  • 9 Almonds
  • 6 Pecan Nuts
  • 4.5 Walnuts
  • 9 squares 85%–100% Chocolate bar
        graphic for recipe card


1. Buy as many dates as “snickers” you want to make. It is a great opportunity to make them in bulks if you want to have them in the fridge during the week or to take them to an event, or for a picnic. I made 9 dates with 3 different fillings.

2. With a sharp knife make a cut on one side and from top to bottom. Be careful not to open the dates too much, we need them to close well. See the pictures to guide you.

3. Select whole-sized Almonds, Pecan Nuts, and Walnuts.

4. 9 Almonds (3 almonds inside each date), 6 Pecan Nuts (2 Pecan nuts inside each date), and 4.5 Walnuts (1.5 walnuts per date).

5. In a small saucepan add 40-50 ml of water and add 9 squares of dark chocolate (I used an 85% chocolate bar, but if you prefer you can make them with a stronger one). Stir at low heat until the mix is fluid but not too liquid so that once you pour it on the dates it stays on the surface. If it´s still liquid keep boiling for a little longer while you stir and the mix will become more dense and ready to cover the dates.

6. Put the dates on a flat plate or a glass container and with a spoon cover the dates one by one completely.

7. Cover them and put them in the freezer for 24 h.

8. Put them in the fridge for 30 minutes minimum before eating.

Tip: If you live in a warm part of the world, don´t take too long to devour them, as the heat will melt the chocolate a little. They will still taste amazing and you will enjoy them loads!

Bon appétit my fellow beautiful Vegans! Let’s enjoy Nature´s Vegan Delights!

Also by Suzy: Vegan Fajita Wraps (No Cooking Required)

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Photo: Suzy F. Lloyd

Suzy F. Lloyd
Suzy is a super passionate Dietitian and Vegan Coach at VeNutrition. She has always been extremely interested in well-being; she loves food so much and helping others comes naturally to her, which led her to become a Dietitian. Suzy has over 12 years of experience in the field of Nutrition and Health. During that time, she worked in Madrid and London, in different public and private hospitals, clinics, and health centers. In 2018 she left Europe to go and live in Bali where her real-life journey began. Since then she has continued working remotely and has never looked back. She would like to tell you a bit about her beliefs and purpose. If it is something that aligns with you, please feel free to get in touch, she would love to know your thoughts and goals to improve your health and overall happiness. We are all part of Nature, right? So, if we give our body the conditions it needs, it will simply flourish, just like any flower would do! You will feel joyful, full of energy, and balanced, and who doesn't want that? Suzy helps her clients achieve their health goals. She teaches them how to feed their bodies naturally and how they can reach and maintain a strong, balanced mind and body. She also gives vegan and vegetarian cooking lessons, and last but not least, she shows sustainable ways of cooking, eating, and living! If she had a magic wand, what would she change? She would transfer self-awareness to everyone on this Planet. Why, you may be asking? Well, if you are aware of who you are, what your body needs and, how you can impact this world positively, you will simply feel blissful, and that will benefit those around you. Her recipe is "Happy people make people happy." If she had to choose a book that impacted her life, that would be “The Alchemist” by Paulo Coelho. It taught her we can learn to flow in life, everything can be transformed for the better, and if we develop a little patience and have faith in ourselves, anything is possible!! It is easy to have a healthy mind and body if you know how to and, Suzy would be extremely happy to help you, teach you and guide you in this empowering and revolutionary life process! Follow Suzy on Instagram @venutrition_velife_veyou and LinkedIn.


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