Gluten-Free Beer Bread With Vegan White Cheddar

For a long time now I wanted to learn to bake bread but the fact that I have celiac disease always made me shy away from the experiment. I remember when I used to live "normal"—not knowing about the condition I was born with—I had quite a few tries with homemade bread but it never turned out great. So I didn't believe in myself enough to try to make a gluten-free bread at home. Isn't it so much more convenient to buy it at the stores? And anyways I don't eat much bread so it would go to waste on me... but as the prices grow higher and the more I return to my roots (meaning I make more things by myself—like jams, marmalade, pickles, etc..) and I plan on starting my own garden soon, growing my own veggies, fruits and herbs, it's time to learn to make a good bread. Gluten-free, of course. The challenge just makes it more exciting now.

This recipe is really simple and easy, but the gluten-free beer and the vegan white cheddar makes it interesting.