- 1 cup apple, finely diced
- 1 cup pear, finely diced
- 2 cups GF flour blend
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup brown sugar
- 1 cup plant based milk
- 3 tbsp grapeseed oil
- 2 tbsp vanilla extract
1. Preheat oven to 180°C.
2. Meanwhile in a large mixing bowl stir dry ingredients together.
3. Mix in the remaining ingredients to form a batter, smooth into a greased baking tray, and bake 50 minutes or until a toothpick inserted into the center of the apple bread comes out mostly clean.
4. Let cool. I like to cover with a cloth overnight and serve the next day, because the flavor and texture are even better.
Leftovers can also be sliced and frozen. If desired, frost with your favorite icing or the simple glaze.
More vintage baking: Marguerite d’Anjou Pear Cake
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Photo: Imola Toth