GF Vegan Cheeseburger Soup

March 13, 2020
This thick creamy soup is full of flavor and perfect for those days when you are craving fast food yet you want to stay on the healthy track. It has now become one of my most popular soups among my friends and family and for good reason! If you have meat eater friends or family (as I do), I really doubt that they will complain about this dish being vegan because it's so delicious and rich nobody will think of missing anything from it. Another great thing about this vegan cheeseburger soup recipe is that it makes a large amount, so it's perfect to share or even for freezing and reheating.
Vegan Cheeseburger Soup

GF Vegan Cheeseburger Soup

Recipe Type: Soups and Stews
utensils YIELDS 4
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  • 150 g grated soy protein
  • 1 small onion, diced
  • 1 medium carrot, shradded
  • 1 cup celery, diced
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 3 tbs vegan butter
  • 3 cups veggie broth
  • 1 large sweet potato, peeled and diced
  • 3 tbsp gluten-free flour
  • 1 cup soy milk
  • 1/2 cup vegan cheddar, shredded
  • 1/2 cup vegan mozzarella, shredded
  • to taste salt, pepper
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1. In a bowl prepare the grated soy by adding a cup of hot water to it along with the parsley and basil. Set aside.

2. In a large saucepan, add 1 tbs vegan butter and onion, shredded carrots, and celery. Sauté over low heat until tender.

3. Add the veggie broth, sweet potatoes and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.

4. In small skillet melt remaining butter then add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil again.  Reduce heat to low.

5. Stir in vegan cheese, soy milk, salt and pepper. Cook and stir until vegan cheese melts. Remove from heat and serve while hot.

Also by Imola: Vegan Tofu Bowl With Spicy Peanut Sauce

GF Vegan Mushroom Tetrazzini With Peas

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Photo: Imola Toth

Imola is a Hatha and Ashtanga yoga teacher, tree planter and writer and editor of Raised by the Wolf, an online magazine for Wild Women, with a passion for exploring and life outdoors. Originally from Hungary but currently planting trees and rewilding the enchanting forests of France. Hop over to RBTW magazine, and blog and follow her on Instagram @yogiraisedbythewolf


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