GF Vegan Apple Blueberry Crumble

April 3, 2020
This is a very simple and quick recipe if you want to have something sweet. I really love this apple blueberry crumble for breakfast on lazy weekend days. It takes only about half an hour to make it if you prepare the crumble the day before. That way you can sleep in and take some time for yourself, and by the time you get ready, this delicious hot crumble will be on your plate.

GF Vegan Apple Blueberry Crumble

Recipe Type: Breakfast Sweets
utensils YIELDS 6 servings
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  • 4 medium apple, sliced
  • 1 tbsp lemon juice
  • 3 tbs + 100 ml maple syrup
  • 1 + 1/2 tsp ground clove
  • 1+1 tsp ground cinnamon
  • 2 handful frozen blueberry
  • 200 g cashew
  • 1 tsp ground ginger
  • 3 tsp coconut oil
  • 150 g GF oats
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1. Slice up the apples into 1,5 cm pieces. If you want you can peel them before but I like to keep the skin. Place them in a pan and add the lemon juice, 3 tbs maple syrup, 1 ts ground clove, 1 ts cinnamon and cook it over medium heat for a few minutes, until apples start to soften.


For the crumble:

2. Put the cashews, 1/2 tsp of ground clove, 1 tsp of cinnamon and ginger in a blender for 2 minutes so they become flour like, but still crunchy. In a bowl mix it with the gluten free oats, coconut oil and 100 ml maple syrup.

3. Take a baking tray and place the blueberry-apple mixture on the bottom. Cover it with the crumble and bake it on 180° C in a preheated oven for about 30 minutes.

Also by Imola: GF Vegan Avocado Pasta with Smoky Paprika Roasted Seeds

Related: Vegan Blueberry Pie Oatmeal

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Photo: Imola Toth

Imola is a Hatha and Ashtanga yoga teacher, tree planter and writer and editor of Raised by the Wolf, an online magazine for Wild Women, with a passion for exploring and life outdoors. Originally from Hungary but currently planting trees and rewilding the enchanting forests of France. Hop over to RBTW magazine, and blog and follow her on Instagram @yogiraisedbythewolf


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