Healthy, Fudgy Vegan Sweet Potato Brownies

1. Whisk the oil and sugar together until well combined. 2. Add in the mashed sweet potatoes. Whisk again and make sure that the oil is emulsified. This means after you whisk there will not be a pool of oil on top of the mixture. Keep whisking until the oil is mixed evenly with the sweet potatoes. 3. Add the coconut milk, salt and vanilla extract. Whisk all of the ingredients for 1 minute. 4. In a separate bowl, sift through the flour, baking powder, baking soda and cocoa powder. Stir together with a spoon. 5. Pour the flour mixture to the sweet potato mixture in three batches. Whisk gently and after you’ve reached the third batch, switch to a spatula. Fold the mixture gently. If at this point the mixture is too dry and resemble a dough, you can add 1/4 cup more water until you get a thick but pourable consistancy. 6. Fold through the chocolate chips. 7. Pour on to a greased and floured pan, and top with more chocolate chips until covered. 8. Bake at 180° Celsius for 35 minutes or until a skewer inserted comes out clean. 9. Enjoy with a scoop of vegan vanilla ice cream for an indulgent treat! Also by Radhika: Spicy Masala Corn Chaat
Skin-Loving Red Dragonfruit Smoothie Bowl
Get more like this—Sign up for our daily inspirational newsletter for exclusive content! __ Photo: Radhika Bhagchandani