20-Minute Coconut Jackfruit Curry

November 5, 2019
This ridiculously simple recipe is my secret weapon, especially in cold months—when it's already dark when you get home from work and you just want to eat something warm ASAP. This jackfruit curry comes together in less than 20 minutes! It's been a family favorite for years. Jackfruit has grown in popularity in recent years as a meat substitute for its unique texture. You even can find canned jackfruit in most grocery stores!
Vegan jackfruit curry

20-Minute Coconut Jackfruit Curry

utensils YIELDS 10 servings
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  • 1 can Jackfruit
  • 2 can Coconut milk
  • 2 cups, fresh Spinach
  • 2 cups, frozen Peas
  • 2 tablespoons Curry powder
  • to taste salt
  • 1 can Jackfruit
  • 2 cans Coconut milk
  • 2 cups, fresh Spinach
  • 2 cups, frozen Peas
  • 2 tablespoons Curry powder
  • to taste salt
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Directions

1. Chop jackfruit into bite-sized chunks.
2. Heat coconut milk on medium-low heat in a medium saucepan.
3. Stir in curry powder.
4. Mix in peas and jackfruit.
5. Simmer for 10 minutes.
5. Add in spinach in the final 5 minutes.
6. Serve with rice or vegan naan bread, and enjoy!

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Photo: Maille O’Donnell


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Maille is the founder of Green and Growing, a conscious lifestyle blog focusing on vegan tips and recipes. She is also a certified personal trainer and group fitness instructor, avid yogi, and Environmental Science and Policy student at the University of Maryland. Connect with Maille via Instagram @greenandgrowingblog and her website.

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