Before I transitioned to a plant-based lifestyle, I used to love bacon. It was my favorite breakfast food, sandwich ingredient, snack, garnish, etc. Given enough time, I could find a way to incorporate bacon into any meal.
Fast-forward to the present day. I no longer eat bacon, but I can still appreciate the savory and slightly smokiness that is associated with it. These Coconut Bacon Bits add the perfect amount of crispy bacon-like flavor to any meal. Plus, they're free of all of the less-than-great aspects of real bacon--including animal fat and excessive oil.
I love sprinkling these vegan coconut bacon bits on pizzas, salads, sandwiches, and soups, and I am sure you will, too.
YIELDS
2 1/2 Cups
PREP TIME
COOK TIME
TOTAL TIME
- 2 1/2 cups unsweetened coconut flakes or shreds
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons liquid smoke
- 1/4 teaspoon salt
Directions
1. Preheat the oven to 325°F.
2. Combine the balsamic vinegar, maple syrup, liquid smoke, and salt together in a small mixing bowl.
3. Place the coconut flakes into a large bowl. Pour the liquid mixture over the flakes and mix to combine.
4. Spread the flavored coconut flakes out on a large parchment paper-lined baking sheet.
5. Bake coconut bacon bits for 15 minutes.
6. Let cool and crisp to room temperature before serving.
2. Combine the balsamic vinegar, maple syrup, liquid smoke, and salt together in a small mixing bowl.
3. Place the coconut flakes into a large bowl. Pour the liquid mixture over the flakes and mix to combine.
4. Spread the flavored coconut flakes out on a large parchment paper-lined baking sheet.
5. Bake coconut bacon bits for 15 minutes.
6. Let cool and crisp to room temperature before serving.
Also by Olivia: Energizing Double Chocolate Chip Vegan Truffles
Related: Vegan Cobb Salad with Tempeh Bacon
Vegan Quinoa Bowl with Portobello Bacon
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Photos: Olivia Parr
