Vegan Broccoli Potato Patties With Lemon Garlic Dip

February 3, 2022
Frozen hashbrown patties are one of my favorite guilty pleasures in the morning when I’m running late or if I’m just feeling too tired to make breakfast. The freezer section that I buy them from has a bunch of healthy variations made from different kinds of riced vegetables. When I saw broccoli potato bites, I knew I could easily make them at home with just a few ingredients that I already had on hand.

This recipe is super simple and can be easily modified to preference. You can add in other chopped veggies like onions or peppers if you want. You can also try using shredded vegan cheese rather than nutritional yeast. I used a fork to mash my broccoli and potato together so I didn’t use any extra dishes but you could use a hand blender or regular blender if you prefer.
broccoli potato patties on a white plate

Vegan Broccoli Potato Patties With Lemon Garlic Dip

Recipe Type: Breakfast Hearty Entrees
utensils YIELDS about 12 patties
herb graphic for recipe card
  • 2 cups potatoes, cubed
  • 2 cups broccoli
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup nutritional yeast
  • heaping 1/4 cup breadcrumbs
  • 3 tbsp olive oil
  • salt and pepper to taste
  • for the dip:
  • 1/2 cup plain vegan yogurt
  • juice from 1/2 lemon
  • 1 tsp garlic powder
  • 1/2 tsp vegan worcestershire sauce
  • 1/2 tsp thyme
  • salt and pepper to taste
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1. Preheat oven to 400°F and line a baking pan with parchment paper.

2. Bring a large pot of water to a boil. Add the chopped potatoes and boil for about 5 minutes, then add the broccoli.

3. When the potatoes are soft enough to pierce with a fork, strain the water from the pot.

4. Smash the broccoli and potato together with a fork.

5. Stir in the remaining ingredients until a ball of dough forms.

6. Pull off small pieces of the dough and roll into a ball between your palms before flattening into a patty and placing on the baking sheet.

7. Brush a little olive oil in each patty and place in the oven to bake for 20 minutes, flip, and bake for 10 more minutes.

8. While the patties are baking, prepare your dip. Add all ingredients to a bowl and whisk well.

9. Remove patties from oven and serve with dip.

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Photo: Lauren Sacerdote

Lauren is a homebody who likes to spend time with her cat, explore new ideas in the kitchen, relax in the sun with a good book, and promote healthy living to friends and family.


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