5-Ingredient Vegan Chickpea Curry

November 19, 2021
I love a good curry and I also love chickpeas in everything. I mean, they are the reason hummus exists and that's the best food on the planet. ;) So, why not whip up a lovely chickpea curry and combine your favorite ingredients into one great thing. This very easy vegan chickpea curry is quickly done and always tastes delicious. It's also the perfect meal if you have visitors coming over as you can easily make a big portion of it. Just add another can of chickpeas and coconut milk and you are good to go. Quick, easy, delicious. Best combination, isn't it?
chickpea curry on a white plate

5-Ingredient Vegan Chickpea Curry

Recipe Type: Hearty Entrees
utensils YIELDS 4 servings
herb graphic for recipe card
  • 2 Cans chickpeas
  • 1 Can coconut milk
  • 1 onion
  • 2 cloves garlic
  • 1–2 Tablespoons curry powder
  • to taste salt, pepper, tumeric
  • to serve rice
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1. Chop the onion and the garlic and fry it in a pan.

2. Add the chickpeas, the coconut milk and the curry powder.

3. Cook for a few minutes and then let simmer for another couple minutes.

4. Season with salt, pepper and turmeric.

5. Serve with rice.


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Photo: Rebecca Willems

Rebecca Willems
A self-described queer vegan feminist, Rebecca is also trying to live a more zero-waste and minimalist life. During her undergraduate and graduate studies she put a lot of focus on sustainability, LGBTQ+ rights and gender issues across the globe. Having lived on 5 continents in many different cultures and being an avid traveler, she loves to learn about new cultures, learn languages, and try all the amazing vegan food across the world.


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