4-Ingredient GF Vegan Chocolate Chestnut Balls

October 31, 2022
This is the quickest and most delicious bliss ball I ever tried. Probably not the healthiest, for sure, but we can make an exception sometimes, can't we?
vegan chocolate chestnut balls with halloween sprinkles

4-Ingredient GF Vegan Chocolate Chestnut Balls

Recipe Type: Sweets
utensils YIELDS 20 balls
herb graphic for recipe card
  • 500 g Chestnut puree
  • 100 g Vegan butter
  • 2 tsp Rum aroma
  • 100 g Dark chocolate
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1. In a bowl mash together the chestnut puree with the room temperature vegan butter and mix well so all pieces of butter is well incorporated. Mix in the rum aroma as well. If needed you can sweeten with sugar. Place the mixture in the fridge for about 2 hours to set.

2. After take it out and use a small spoon to portion your balls and form them with your hands.

3. In a pot bring water to boil. Place a glass bowl on the top and breach the chocolate into small pieces in it and start to melt it in the steam bath. Once melted turn off the heat under the water and water. Take each ball and roll them in the melted chocolate. Place them on a tray to set in the fridge.

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Photo: Imola Toth

Imola is a Hatha and Ashtanga yoga teacher, tree planter and writer and editor of Raised by the Wolf, an online magazine for Wild Women, with a passion for exploring and life outdoors. Originally from Hungary but currently planting trees and rewilding the enchanting forests of France. Hop over to RBTW magazine, and blog and follow her on Instagram @yogiraisedbythewolf


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