4-Ingredient GF Vegan Chocolate Chestnut Balls

October 31, 2022
This is the quickest and most delicious bliss ball I ever tried. Probably not the healthiest, for sure, but we can make an exception sometimes, can't we?

4-Ingredient GF Vegan Chocolate Chestnut Balls

Recipe Type: Sweets
utensils YIELDS 20 balls
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  • 500 g Chestnut puree
  • 100 g Vegan butter
  • 2 tsp Rum aroma
  • 100 g Dark chocolate
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Directions

1. In a bowl mash together the chestnut puree with the room temperature vegan butter and mix well so all pieces of butter is well incorporated. Mix in the rum aroma as well. If needed you can sweeten with sugar. Place the mixture in the fridge for about 2 hours to set.

2. After take it out and use a small spoon to portion your balls and form them with your hands.

3. In a pot bring water to boil. Place a glass bowl on the top and breach the chocolate into small pieces in it and start to melt it in the steam bath. Once melted turn off the heat under the water and water. Take each ball and roll them in the melted chocolate. Place them on a tray to set in the fridge.

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Photo: Imola Toth


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Imola is a writer, gluten-free vegetarian recipe developer, Hatha and Ashtanga yoga teacher and Wild Woman Empowerment Mentor with a passion for exploring and life outdoors. Originally from Hungary but currently living in a teepee tent in Scotland, in search of new ways of living and exploring alternative communities. Hop over to her website , and blog and follow her on Instagram @yogiraisedbythewolf

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