Food, Recipes

Healthy Dessert: Raw Vegan Macaroons


Amazing Raw Vegan Macaroons - Peaceful Dumpling

Hail Mary, full of coconut, how I love to eat thee. If you think I am screwing up a very beautiful prayer, I’m not. It is an ode to Hail Mary Macaroons. They are so delicious, as are the miracle tarts.

When ever I find something delicious, I try to recreate it. Probably only to know I can simply make more when they are gone, defending myself from mourning an empty bag. The following is a recipe to rival the goodness that is a Hail Mary raw, vegan macaroon.

Raw Vegan Macaroons

3/4 cup cashew meal
1 cup shredded coconut
1 tbsp hemp hearts (for rationalization purposes) 😉
1 tbsp maple syrup
6 drops liquid stevia
1 tsp vanilla extract
dash of salt

Throw everything in a mixing bowl, and mix to dough. Taste to sweetness preference. Roll in to balls. Set in fridge for an hour- but who am I kidding; I always eat one right away!


Also see: Raw Vegan Coconut Cream Pie with Berry Coulis

Raw Vegan Tiramisu

Mini Raw Vegan Ice Cream Cakes

Raw Vegan Chocolate Mousse

Also by Jessica Riley-Norton: 3 Ways to Love Your Body




Photo: Jessica Riley-Norton

Jessica Riley-Norton
Jessica is a runner, snowboarder, amateur gardener, yoga teacher, mala maker, cook, excellent eater, and is always listening to music. She lives on Cape Cod with her two children and husband. Visit her website, follow her shop on Facebook:
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