Raw Vegan Chocolate Mousse

May 15, 2014

Whipped cashews, avocado, and coconut milk = blissful bites.

Need a quick shot of decadence and chocolate? Have no fear, Raw Vegan Chocolate Mousse is here! Raw, vegan desserts do not have to be elaborate or require a dehydrator–and they can involve as much chocolate as you want 😉 (Take these Raw Berry Banana Chocolate Oat Cookies, for example.)

This recipe for raw vegan chocolate mousse takes as little as ten minutes and delivers maximum chocolately satisfaction. This dessert will also stick with you: raw cashews combined with avocado and coconut milk provide a mix of omega fatty acids keep you feeling full and satiated. Wow your guests or enjoy all by yourself.


With its light, creamy texture, this raw chocolate mousse may just tempt you to eat it all by yourself.

Raw Vegan Chocolate Mousse


(Serves 2)

1/2 cup raw, unsalted cashews

1/2 cup coconut milk, unsweetened

10 drops liquid stevia (or 1/2 tsp. powdered stevia)

1/4 tsp. vanilla extract

1 ripe avocado

pinch of sea salt

1 1/2 tbsp. raw cacao powder


1. Blend cashews and liquid ingredients. Then add salt, avocado, and cacao powder and blend until whipped and creamy. Adjust for sweetness and salt.

2. Garnish with a dash of cacao powder or cinnamon. Serve chilled or at room temperature.



More in sweets: Chocolate Chip Coconut Pudding

No Bake Vegan Mocha Cheesecake

Raw Vegan Hummingbird Cake



Photos: Mary Hood

Peaceful Dumpling Beauty Editor and creator of Bisou du Jour, Mary Hood Luttrell lives with her husband in Corpus Christi, Texas. Mary is a freelance writer and writing and blogging consultant. A lover of whole foods, Mary delights in learning new ways to prepare vegan dishes. Mary also enjoys reading and writing poetry, art journaling, running, and practicing yoga and ballet. Follow Mary on her blog Bisou du Jour, Instagram and Pinterest.


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