Food, Recipes

Vegan Frozen Matcha Latte

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Vegan Frozen Matcha Latte

This recipe is for all of the matcha drinkers who want to cool off your cup of tea for warm weather. This frozen matcha latte is a lovely way to drink your matcha on summer days. It comes together in five minutes, making it the perfect drink to energize you for the day. I like to throw a scoop of vanilla protein powder in mine and enjoy it as a post workout treat. Throw in spinach or kale for extra leafy green nourishment and a more vibrant green color. While you’re sipping this frozen matcha latte, you can enjoy reading about the numerous benefits of matcha, which include boosted metabolism and a healthy dose of antioxidants.

Vegan Frozen Matcha Latte

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Prep Time: 5 minutes
Cook time:
Total time: 5 minutes
Yield: 1 serving
Ingredients
  • 1 frozen banana
  • 1 teaspoon culinary matcha powder
  • 1-2 cups unsweetened almond milk
  • 1 scoop vanilla protein powder (optional)
  • giant handful spinach or kale (optional)

Directions

1. Blend all ingredients together in a high speed blender until smooth, adding more or less almond milk to reach desired consistency. Serve immediately.

Also by Lauren: High-Protein Tahini Date Shake

Related: Ginger Matcha Green Tea Cupcakes

Tiramisu Smoothie

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Photos: Lauren Kirchmaier

Lauren Kirchmaier

Lauren Kirchmaier

Blogger at Flora & Vino
Lauren is a vegan recipe creator, food photographer, and writer. You can find her in the kitchen making healthy plant-based eats, at the gym working up an appetite for her next meal, or curled up with a good book and a glass of red. She actively seeks wellness and balanced living in an unbalanced world. Follow her on Instagram @flora_and_vino and her blog floraandvino.com.
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