Vegan Breakfast Recipes: Apple Cranberry Baked Oatmeal

When I imagine my ideal breakfast, it's warm, filling, and nutritious. The problem that I often encounter, however, is that this type of meal is often associated with a labor- and time-intensive cooking process--not ideal when I wake up hungry and need to eat *now.* My remedy? Baked oatmeal. This baked oatmeal can be made over the weekend and served up throughout the week. It can be microwaved and topped with nuts and jam or served alongside some soy yogurt. The best part is that this breakfast can be made in one baking dish, eliminating the laborious task of washing a bunch of dishes. In addition to being tasty and simple, this dish can provide a healthy start to your day--thanks to the many health benefits of oats. As whole grains, oats are healthy, energy-providing carbs. Interestingly, oats are higher in protein than most other grains. Their protein content coupled with the fiber they provide makes oatmeal a satiating breakfast. Plus, oats are a good source of manganese, phosphorus, and magnesium. Breakfast dreams do come true :)