Food, Healthy Eating

My Vegan Cookbook Wishlist

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I am usually in a rush to sort out my gift giving during the holiday season, but this year, I’m planning to start things sooner rather than later. Although drafting Christmas gift lists in October may seem a bit over-eager for even the holiday pros (or perhaps not?), a little brainstorming can’t hurt, right?

This holiday season, I’m considering going wild in the bookstore. Many of my friends have expressed interest in becoming vegan or just eating healthier but are often unsure where to start. Even as a more “veteran” vegan, I still find reading colorful and innovative cookbooks to be helpful and inspiring. I’m always recommending my favorite vegan cookbooks to my friends in hopes that these books will give them ideas, too.

As veganism becomes more mainstream (woohoo!), awesome vegan cookbooks are becoming more widely available. Here are just a few cool books published this year (including some that are only available for pre-order) that are on my vegan cookbook wishlist.

Vegan Cookbook Wish List

Lookbook Cookbook: Simple, Delicious, Gluten-free & Vegan Dishes for Fashion Loving Foodies by Jessica Milan.

I had a chance to flip through and pine over this cookbook a few days ago. The verdict: this cookbook would be perfect for a young foodie who’s just getting his or her bearings in the kitchen. The recipes feature healthy, whole-foods ingredients but are anything but stuffy. Milan’s recipes look sinfully simple and delectable. Who knew veggie pad thai could be so easy (and chic)?

Vegan Cookbook Wish List

The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living, by Emily von Euw.

Emily von Euw is an inspiring voice in the raw food/vegan community. Her first two books, Rawsome Vegan Baking and 100 Best Juices, Smoothies, and Healthy Snacks get frequent use in my house, especially when I’m hosting company (even non-vegans love a good raw cheesecake!). I’m so excited to see how von Euw incorporates raw and lightly looks veggies in her latest mouthwatering book.

Vegan Cookbook Wish List

The Homemade Vegan Pantry: The Art of Making Your Own Staples, by Miyoko Schinner.

Finally, there’s a guide to creating pantry staples for vegans. We can kiss goodbye the days of buying packaged vegan goods. With Schinner’s help, whole-food loving vegans can join the homemade revolution (if we haven’t already) and whip up veganized goodies like ice cream, breakfast sausage, buttercream, and soup stock.

Vegan Cookbook Wish List

Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck, by Adam Sobel. Apparently, vegan food trucks are cropping up in cool cities. I haven’t personally witnessed this phenomenon (ahem, Corpus Christi), but vegan street food sounds amazing. Heck, vegan restaurant food sounds pretty amazing to me. The Cinnamon Snail Food Truck is a beloved fixture in New York City, but you can make the magic happen in your own kitchen with Sobel’s recipes for breakfasts, beverages, sides, desserts, and even doughnuts.

Vegan Cookbook Wish List

Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook, by Richa Hingle. I’ve had my eye on this book for a while. My husband adores authentic Indian food. Although he likes my version of Indian food (sweet potatoes + curry powder), I’ve longed to make something a little more complex. (Doesn’t avocado naan sound good?) Traditional Indian food can sometimes take a while to prepare, but Richa has simplified and adapted recipes to suit modern schedules and contemporary cookware.

What’s on your vegan cookbook wishlist?

Related: Vegan Cooking Tips – Creating Easy Side Dishes

How Batch Cooking Has Changed the Way I Eat

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Photos: Amazon

Mary Hood Luttrell

Mary Hood Luttrell

Beauty Editor at Peaceful Dumpling
Peaceful Dumpling Beauty Editor and creator of Bisou du Jour, Mary Hood Luttrell lives with her husband in Corpus Christi, Texas. Mary is a freelance writer and writing and blogging consultant. A lover of whole foods, Mary delights in learning new ways to prepare vegan dishes. Mary also enjoys reading and writing poetry, art journaling, running, and practicing yoga and ballet. Follow Mary on her blog Bisou du Jour, Instagram and Pinterest.
Mary Hood Luttrell

@maryhluttrell

Beauty Editor at @peacedumpling & Creator of Bisou du Jour.
Please vote for @vildamagazine for Best Vegan Magazine in the UK! $matches[1] - 7 months ago
  • Maureen Cram

    Great minds etc! I just bought Vegan Richa’s Indian Kitchen (and yes avocado naan sounds amazing!) as well as Adam Sobel’s Street Vegan. I also bought Annie Shannon’s Mastering the Art of Vegan Cooking (lots of tips and tricks to save money and food!) and lastly I bought Seitan and Beyond by Skye Michael Conroy as I like his books and my non vegan husband will eat food from Skye Michael’s recipes. I buy once a year when we are vacationing in the US and then bring the books back with me to South Africa :).

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