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Good News (And Bad News) for Vegan Game of Thrones Fans

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Good News and Bad News for Vegan Game of Thrones Fans

Tyrion and Sansa – mismatched couple, but animal lovers both?

It shouldn’t surprise anybody that I am a huge fan of Game of Thrones. I began reading the books a few years ago when the HBO series premiered, and I’ve read all of them thus far. Something about the very gritty and realistic setting always intrigued me, though as the series goes on, it becomes clear that there are magical and mystical things afoot. Without spoiling anything for you, suffice it to say, there is always more than what meets the eye in Westeros.

That being said, it is also a bit problematic to watch the series from a modern perspective, whether it be in terms of violence, gratuitous nudity, treatment of women – and, of course, the use of meat and animal hides in production. While there are some dark clouds over the show, there are some silver linings as well, and I thought I would share some of my findings with you.

1. Let’s just get this one out of the way: In 2012, it became public knowledge that season 3 of GoT used over 31,000 square feet of leather and fur. That’s just for the ten episodes of one season! The “By the Numbers” report quoted in this Forbes article has since been removed, but that did not stop outraged fans from taking to the show’s Facebook page. A similar report for previous seasons and the current season 4 has not been made available, but that doesn’t mean the practice has stopped or decreased. In all likelihood, HBO just removed the reports and became less transparent so it wouldn’t have to bother with a public PR problem. Sigh.

2. It’s no shocker that a lot of meat was consumed in the historical-ish period we imagine Westeros to be in. One of the recent episodes this season had Arya and her companion eating lots of chicken – real, actual chicken. In a Q&A session with Arya’s actress Maisie Williams, she confides that she took home the leftovers from the set that night. I hope everybody else on the set who ate meat did too, so at least it wouldn’t go to waste, but … come on, guys, real chicken? We can make CGI shadow-babies and alchemic hellfire, but we can’t use fake chicken?!

Ahem.

Okay, now for the good news.

3. While the official A Feast of Ice and Fire cookbook is mostly meaty recipes, it does feature some recipes that are easily modified to omit meat, or are outright vegetarian. In fact, the website of the cookbook’s creators, Inn at the Crossroads, has a whole vegetarian section with indicators for which can be made vegan. The southermost country, Dorne, is known for its grueling heat, its crystal-clear waters, and its awesome wine. It is easy to imagine that Dornish food may closely resemble our Mediterranean fare of fruits, olives, and hummus. Spinach, turnips, beets, and lots of grapes factor into the veggie dishes mentioned in the books and in the show. And you know how much Cersei loves grapes…

4. Everyone’s favorite little Lannister, Peter Dinklage is a vegetarian! In all of the scenes that require him to be eating meat with his dear family in King’s Landing, Dinklage eats tofu or fake meats instead. You may also know that he recently did a “Face Your Food” video spot for PETA, and while it wasn’t done in Tyrion’s signature accent or smugness, hopefully it will give a familiar intelligent face to a very important issue.

Speaking of, um, fake meat, that thing Daenerys eats in Season 1 was of course fake. It was a gummy concoction of pasta, sugar, and lots of jam. If you don’t know what I’m talking about, watch the scene here. Be warned: there’s lots of … jam. And fake blood.

Good News and Bad News for Vegan Game of Thrones fans

5. Last but not least, and probably my favorite bit of news: Sophie Turner, aka Sansa Stark, adopted the dog who played her direwolf in Season 1! All of the direwolves are either CGI or dogs who look like wolves – big, cute Zunni among them. In an interview with Coventry Telegraph, Turner and her family fell in love with Zunni while on set, and adopted her after the season was over.

No word just yet, however, on whether Ser Pounce will make a comeback in future scenes; horses and dogs may be easy to train, but it ain’t easy getting a cat to jump on a bed when you want her to. Not that I’m speaking from personal experience or anything…

I usually don’t comb through “behind the scenes” features if I can help it, though getting to watch the world of Game of Thrones come to life through modern magic was really quite something. If there are any tidbits you find interesting or heartening about the show, leave it in the comments below!

P.S. I know that both pictures feature Sophie Turner / Sansa in them. That is because I think she is beautiful and great, and Sansa went from being one of my least favorite characters in the books to one of my favorite characters in the HBO series. So there.

 

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Photo: HBO; Jamie J. Gray

 

Jen Lowinger

Jen Lowinger

Jen Lowinger is a bookseller to the stars from Bayside, New York. When she isn't writing, she is reading, hiking, or studying foreign languages. She is as tall as a stack of books. Follow her on Pinterest.
Jen Lowinger

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letting my stream of consciousness flow right here ❤️
In honor of women's day: love yourself the way you are. Imperfection is true beauty and no human is flawless, see: https://t.co/ONMCVhQ4dp - 1 year ago
  • Sharlene Flores

    it’s also the leading cause of cancer, diabetes, heart disease, etc.
    It tastes good, I’ll admit that, but that doesn’t outweigh the damage it does to the animals, the environment and us as humans

    • Jandoor Thumpinbrushwheel

      Nope, those are vegan myths and/or propaganda. It is POSTULATED that EXCESS consumption of RED MEAT can INCREASE your risk of CERTAIN cancers, however this is YET TO BE PROVEN.

      Conversely, even though it is again postulated that the lack of certain fatty acids, Omega 3 fats, B12 and other goodies found primarily in meat is the cause of several degenerative brain disorders such as Parkinsons, Alzheimers etc it is not yet PROVEN that a vegan diet puts you at greater risk of these diseases – I could do the same irresponsible thing as the average vegan and pass this on as fact, however just like the links of excess red meat consumption to bowel cancer, this is not yet proven.

      It is interesting to note that whilst for many years eggs were thought to raise cholesterol levels due to their high levels of cholesterol, we now know this is not the case. Just like it was thought for many years that animal fat was bad for the heart and that vegetable fats were preferable. Ironically, that has now flipped with vegetable fats being THOUGHT to be a higher risk of cancel that red meat!

      As for diabetes. Well, not sure where you got that info, but meat has never been linked to diabetes…. however a high carb diet HAS been….. and since meat is low carb, but fruits and grains are HIGH carb…. which diet do YOU think might put you at greater risk? Again, another strike against the vegan diet.

      At the end of the day nearly ALL dietitians recommend a diet with meat for the best possible health, there is a reason for this. The day vegans realise the rest of us are not morons and stop trying to push the bullshit story of a vegan diet being healthier (it is definitely not, has been shown to be lacking and is NOT recommended by doctors and dietitians) and simply push the only indisputable fact in favour of the vegan diet – that animals have to suffer and die for our food – then the movement might actually start gaining some traction (the ratio of vegans in western populations has been stuck at 0.5% for more than 20 years and 84% of vegans return to an omnivorous diet for several reasons most of which concern ailing health under a deficient vegan diet).

      Until then, us meat eaters simply don’t take you guys seriously…. but we will eat to your good health. I feel like a nice roast rack of lamb….. Mmmmmmm….. lamb. 😉

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