Laura is a marketing & strategy consultant based in New York City. Her passion lies in the intersection of entrepreneurship, nutritious & natural food, and sustainable solutions. She volunteers on the Associate Board of Rescuing Leftover Cuisine and as an Ambassador for Thought For Food. Laura grew up in Fort Lauderdale, Florida and her interests include cycling, hiking, scuba diving, skiing, travel, yoga, and exploring all things wellness. Keep up with her on Instagram @LBKell.