Life, Travel

6 Magically Delicious Places You *Have* To Check Out For Vegan Ethnic Cuisine In NYC

by

A version of this article was originally published on Conscious City Guide.

As one of the biggest cultural melting pot of the world, New York City also happens to be refreshingly vegan-friendly. NYC has a history of blended ethnicities and cultures, of immigrants hailing from all parts of the world. This, combined with a shift in values towards a more earth and animal-friendly society, means that plant-based eaters can try just about any kind of cuisine imaginable in The Big Apple.

For Italian: Double Zero

WEBSITE |ADDRESS: 65 2ND AVE.

People come to NYC for the pizza, and they want the good stuff. Matthew Kenney, aka the God of Plant-Based Restauranteurs, opened up the first Double Zero restaurant (they will soon be expanding to Brooklyn, Los Angeles, Boston, and Philadelphia) in East Village as an homage to arguably America’s favorite food. Because, come on, who doesn’t love pizza?

I’m not exaggerating when I say that this place is life-changing. After delving into a dairy-free lifestyle, I thought I was forever doomed to tasteless pizza topped with an un-melted, rubbery, sad excuse for cheese. This was until I made it to Double Zero. Featuring local, seasonal ingredients, house-made tree-nut cheeses, and a selection of organic, bio-dynamic wines, this plant-based pizzera cannot be missed.

For Korean: Hangawi

WEBSITE | ADDRESS: 12 EAST 32ND STREET

Bibimbap and kimchi lovers will love this plant-based restaurant, which is owned and operated by Korean natives. The Ancient Eastern wisdom of its owners translates into a menu that focuses on healthy, balanced, vegetarian meals. They always have seasonal highlights on the menu, which exist to support the body through the changes in seasons. Their zen-like atmosphere turns a meal at Hangawi into an almost spiritual experience. You are asked to leave your shoes at the entrance, just as you would at a traditional Korean house.

Hangawi NYC, Vegan Korean NYC

For Ethiopian: Bunna Cafe

WEBSITE | ADDRESS: 1084 FLUSHING AVE. BROOKLYN

Wrapping your food up in spongey injera bread and eating with your hands is all part of the experience when it comes to Ethiopian cuisine. Bunna Cafe in Brooklyn is an entirely plant-based restaurant serving Ethiopian food, which is made up primarily of slow-cooked vegetables and lentils. The food is colorful, flavor packed, anddelicious. If you’ve never had the pleasure of experiencing the glory that is Ethiopian cuisine, let Bunna Cafe sweep you off your feet.

Bunna Cafe, Vegan Ethiopian NYC

For Mexican: Jajaja Mexicana

WEBSITE | ADDRESS: 162 E BROADWAY

Jajaja Mexicana is “a patchwork of culture, community, and comida threading plant-based eaters to the Mexican palate.” This isn’t your typical vegan rendition of Tex-Mex. Instead, Jajaja offers a diverse assortment of traditional Mexican dishes, like enchiladas mole, pupusas, and Mexican street corn, with a modern twist.

Jajaja Mexicanas

For (More) Mexican: Bar Verde

WEBSITE | ADDRESS: 65 2ND AVE

‘Cause there’s not such thing as too much Mexican food. Just a stone’s throw away (literally) from Double Zero is Matthew Kenney’s take on Mexican cuisine, Bar Verde. In a dimly lit, intimate space, you can nosh on guacamole, nachos, tacos, and ceviches, over a cocktail made with sustainable tequila.

Bar Verde, Vegan Mexican NYC

For French: Delice & Sarrasin

WEBSITE | ADDRESS: 20 CHRISTOPHER ST

French cuisine is not exactly known for its veg-friendliness, but at this 100% plant-based restaurant, vegans can get a little taste of la cuisine Francaise. Dishes here like beef bourguignon, cassoulet, and French onion soup are totally cruelty-free, so don’t feel guilty for indulging. Its pint-sized space adds to its quaintness, but be sure you book reservations in advance.

See more vegan ethnic restaurants in NYC, here!

Also by Nichole: These Are All The Vegan & Sustainable Places To Know In Manhattan, From Food to Fashion

Related: 5 Best Vegan Brunch Places In Brooklyn (It’s Hard, But Someone Had To Do It!)

Get more like thissign up for our newsletter for exclusive inspirational content!

__

Photo: respective restaurants

Nichole Dunst

Nichole Dunst

Nichole is the founder of Conscious City Guides, which was created to help aid this new wave of travelers, by directing them to places and experiences that are sustainably-minded and help facilitate self-growth and self-discovery. Follow Nichole @nicholedunst.
Take care of yourself:
vegan travel travel

latest stories