With green and purple cabbage and carrots, this salad is full of vitamins K, C, A, B6, potassium. Purple cabbage is especially rich in polyphenols and highly anti-inflammatory. Make a bit batch because it will get better marinading in the fridge!
Easy, Healthy Summer Vegan Coleslaw
1. Combine veggie (not scallions) in a large bowl
2. In a smaller bowl, whisk together vegenaise, vinegars, lemon juice, sugar and spices
3. Pour dressing over the veggies and toss
4. Let stand for 20 mins. Serve topped with sesame seeds and scallions. Save the leftovers in the fridge and enjoy later!
Photo: Samantha Matcovsky