I hope you all had a festive, comforting, and delicious Christmas (if you celebrate it). My mother-in-law has been in town for the last week, so we’ve been taking her to neighboring towns, museums, and wineries. We all worked together to make a traditional dinner yesterday, but for the most part, we’ve just been relaxing, listening to music, and watching Malcolm in the Middle on Netflix.
A version of this recipe previously appeared on Stylewise.
In addition to having a bit of R & R with your family, it’s also the perfect season for a Hot Toddy.
I returned from Kentucky Bourbon Country in October with a real appreciation for the spicy sweetness of this true American beverage. I don’t typically want it neat or on the rocks, but it seemed like the perfect thing to add to my evening tea.
Over the last month or so, I’ve developed a hot toddy recipe that plays on the traditional combination of lemon, honey, and whiskey, but with a twist: fair trade ginger tea. I won’t pretend this combination hasn’t been done before in some form, but mine might be the first recipe that uses fair trade ginger tea.
Whether you’re enduring a cold snap or a winter cold, this hot toddy will warm you up.
If you’re into Hot Toddy or tea cocktails, I would love to hear about your custom recipes. Feel free to share in the comments.
Ginger Tea Hot Toddy
1. Boil 12 oz. water.
2. Add 1 oz. of bourbon and a tea bag to your favorite mug.
3. Pour hot water over tea bag.
4. Stir in liquid sweetener and lemon.
5. Remove ginger tea bag after 1-2 minutes for best balance.
Put on your flannel PJs and settle in for the night.
Related: Refreshing Moscow Mule
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Photo: Leah Wise